Roasted Garlic Hummus

Woe is me... yes, it is a Martha Stewart recipe... what has become of me...

You will need:

• 3 large cloves of garlic
• 1 tablespoon of extra virgin olive oil
• 18 ounces of canned chickpeas (2 1/3 cups)
• 1/4 cup of fresh lemon juice
• 3 tablespoons of water
• 3 tablespoons of tahini (sesame)
• A pinch of cayenne pepper
• 1/2 of a up of chives (minced)
• Salt to taste

1. Preheat the oven to 200 degrees celsius
2. Peel the garlic and place it in a foil pouch and drizzle about a teaspoon of olive oil over it
3. Roast it in the oven for about 20 minutes or until the garlic is soft
4. In a food processor, mix together all the ingredients until it is very fine and smooth

Annnd some bossa nova :)