Edamame

A delicious snack, commonly served in Japan with a cold beer.

You will need:

• 1 pound of fresh edamame (soy beans)
• 2 tablespoons of salt and more for garnish depending on how much salt you like

1. Wash the pods and remove the stems
2. In a pot of water, boil the edamame with the 2 tablespoons of salt and let them cook for about 4 minutes
3. Drain them and garnish with salt
4. When eating them, suck the pods and eat the beans inside, leaving the pods aside